Restaurant Assistant Manager at Ali Bin Ali Holding – Doha

Job Description

DescriptionThe Assistant Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant in alignment with set hygiene & food safety standards. He/she ensures that guests are provided with an outstanding customer service and actively helps to improve their overall dining experience. This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards.

  • Reports on duty on time in correct uniform/ grooming standards
  • Ensures that the team adheres to set HACCP, ISO guidelines and food safety standards at all times
  • Promotes a friendly and courteous attitude towards all clients, guests and staff
  • Ensures that restaurant is ready for service as per opening duties (Refer to check list of cleanliness standards, music, A/C, cash counting
  • Ensures that restaurant is ready for service as per closing duties (Refer to check list cash counting, credit card reports, MICROS reports, manager log book, etc.)
  • Assumes the duties and responsibilities of the Restaurant Manager in his/her absence.
  • Interacts and builds relationships with the restaurant clientele.
  • Controls an accurate logbook with guest and staff positive and negative comments.
  • Supervises, coordinates and directs the prompt, efficient and courteous service to ensure that standards are met

Job Details

Job Location
Doha, Qatar

Company Industry
Hospitality & Accomodation; Catering, Food Service, & Restaurant

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type

Monthly Salary Range

Number of Vacancies

Preferred Candidate

Career Level
Mid Career

Years of Experience
Min: 5

Residence Location

Bachelor’s degree / higher diploma

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