Restaurant Operations Manager (open vacancy) – Dubai

We are looking for an Operations Manager for the Restaurant, having 7 to 10 years of experience in the UAE market.The candidate should be a talented kitchen leader and team motivator. Successful at maintaining staff focus, efficiency, and productivity in high-volume, fast-paced operations.Experienced with Japanese and Asian cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles. Can oversee the daily FOH and BOH operations.Supervise all restaurant activities and ensure compliance with all company standards to increase all sales of labor costs and prepare various reports accurately and within timeframe.Maintain the optimal level of sanitary procedures for all food handling and maintain neat and clean kitchen area and ensure optimal quality of all food preparation and ensure compliance to all standards.Administer performance of all service staff and schedule and evaluate all restaurant operations and maintain all work according to required policies and procedures and maintain knowledge of all food and beverage trends.Prepare estimates of all food and beverage costs and coordinate with corporate staff and assist to purchase all required supplies and place required orders for all distributors and ensure a response to all complaints.Ensure compliance to all security procedures and design strategies to protect all employees and customers and design strategies to reduce injuries to staff and prepare various accident reports.Manage all shifts for restaurant operations and schedule all process and maintain cleanliness at all times and assist to resolve all complaints and maintain food quality at all times.Constantly seek customer feedback and opportunities to develop high-quality service in the restaurant.Identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.

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